Four Seasons Announces Executive Chef
May 6, 2008 by jamesstroupe
Filed under Austin A. Bell, Four Seasons
Starting at $1,000, this chef’s current restaurant offers an opportunity to design a custom menu based on your ideas. Your fee also includes time spent in the kitchen working side-by-side with the kitchen staff in creating your five-course meal. After digging even further, I found another creative and fun way he shares his passion with others by hosting Pike Place Market tours, followed by a three-course cooking demonstration and lunch for only $75. Taking on the position of Executive Chef, Chef Kerry Sear (owner of Cascadia Restaurant in Belltown), will also take on the responsibility of the Four Seasons food and beverage operations. A solid acquisition for the Four Seasons.
The market tours sound fun and offered at a bargain price. Hopefully the new position won’t keep him too busy that he won’t be able to offer them again this summer, or the next.
- Learn more about Chef Kerry Sear
- View Cascadia’s current menu
- Read about Sear’s market tours and cooking classes
We would love to hear about any dining experiences from anyone who has visited Cascadia Restaurant. If you’ve dined there, had a private dining party or gone on one of his market tours, please post a comment and share your experience.
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The cooking demonstration and lunch seems like a really, really awesome deal… and I’ve always loved the market. I think I’ll do it.
Do you know the exact date this starts?
Kerry had this to say about his tours:
“We will be quite busy in the coming months so I haven’t announced any 2008 tours. But next year I expect to get back in the saddle for a full schedule. It will be nice to be even closer to Pike Place Market!”