Four Seasons Announces Executive Chef
Starting at $1,000, this chef’s current restaurant offers an opportunity to design a custom menu based on your ideas. Your fee also includes time spent in the kitchen working side-by-side with the kitchen staff in creating your five-course meal. After digging even further, I found another creative and fun way he shares his passion with others by hosting Pike Place Market tours, followed by a three-course cooking demonstration and lunch for only $75. Taking on the position of Executive Chef, Chef Kerry Sear (owner of Cascadia Restaurant in Belltown), will also take on the responsibility of the Four Seasons food and beverage operations. A solid acquisition for the Four Seasons.
The market tours sound fun and offered at a bargain price. Hopefully the new position won’t keep him too busy that he won’t be able to offer them again this summer, or the next.
- Learn more about Chef Kerry Sear
- View Cascadia’s current menu
- Read about Sear’s market tours and cooking classes
We would love to hear about any dining experiences from anyone who has visited Cascadia Restaurant. If you’ve dined there, had a private dining party or gone on one of his market tours, please post a comment and share your experience.